Dunats

Dunats Rezept: Doughnuts (Hefe-Donuts)

Ein Donut ist ein handtellergroßer amerikanischer/kanadischer Krapfen aus Hefeteig oder Rührteig. Die Form ist entweder ein Torus oder – seltener – ein abgeflachter Ballen, der häufig Schokolade oder eine andere süße Füllung enthält. Die typisch amerikanischen Donuts kannst du jetzt auch ganz einfach selbst zuhause backen. Ob Zuckerguss, Streusel oder Schokoladenüberzug – beim. Mit unserem Rezept könnt ihr Doughnuts ohne Donut Maker und Co selber machen! Donuts Rezept. Zum Rezept. Donuts - Wir haben tolle Donuts Rezepte für dich gefunden! Finde was du suchst - köstlich & originell. Jetzt ausprobieren mit ♥ josefinalopez.co ♥. Die Donuts sind ein tolles Dessert. Das Rezept eignet sich vor allem für Geburtstagsfeiern und begeistert Ihre Gäste.

Dunats

Doch seit einigen Jahren findet man Donuts auch bei uns – in Bäckereien oder eigenen Donut-Shops. Dabei kann man die Hefeteig-Kringel auch ganz leicht zu​. Amerikanische Krapfen heißen Donuts oder Doughnuts. Der Hefeteig ist etwas fest und nach dem Ausrollen braucht man für das Loch einen kleinen runden. Ein Donut ist ein handtellergroßer amerikanischer/kanadischer Krapfen aus Hefeteig oder Rührteig. Die Form ist entweder ein Torus oder – seltener – ein abgeflachter Ballen, der häufig Schokolade oder eine andere süße Füllung enthält.

Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.

Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth.

Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery.

Set aside. Heat oil in a deep-fryer or large heavy skillet to degrees F degrees C. Slide doughnuts into the hot oil using a wide spatula.

Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.

Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.

The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

All Rights Reserved. Crispy and Creamy Doughnuts. Rating: 4. Read Reviews Add Review. Save Pin Print ellipsis Share.

Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. I Made It Print. Per Serving:. Full Nutrition.

Most helpful positive review Eric. Rating: 5 stars. This is a great recipe. I have followed it more than a dozen times and I have tried variations.

Most of the failures reported here are yeast-bread related. This, of course, means that you must take a lot of care with the bread basics.

As described in the recipe, proof your yeast in the warm water. Give it 5 minutes or more. If you do not see a good healthy foaming action, toss it and start over.

Dough handling is key. This is a rich dough with milk, egg and shortening. It is stretchy and yes, sticky. When handling it, in the kneading and in the rolling and cutting, use flour to keep it manageable, but take care not to add so much flour that you change the ratio.

I believe this recipe is correct. This yeast bread rises prior to frying and then gets a big lift when dropped in the oil. Do not increase the sugar.

I have tested in steps all the way to a doubling of the sugar. The only effect is that the dough becomes heavy and the taste approaches that of a cake donut.

The recipe is correct. For this donut you want the lightness and the lift. The sweetness is in the glaze. If you want it sweeter, top it with a heavier glaze.

Put the ingredients in exactly as listed and run on a dough-only setting. Turn the dough out onto your surface.

Do not knead again, the machine did that. Avoid a full punch down. Press and rol Read More. Thumb Up Helpful. Most helpful critical review Cheerleader Rating: 2 stars.

I didn't like these at all they did not taste like donuts and they were not fluffy. I will not make these ever again Read More. Reviews: Most Helpful Down Triangle.

These were absolutely delicious! Anyone who knows yeast will automatically know that. You can't have your yeast mixed with anything warmer than lukewarm.

I would not change a thing, including adding more sugar as some have recommended. If you have a really sweet tooth, okay, but the glaze makes them sweet enough for me and my family.

To avoid your doughnuts absorbing the grease, simply make sure your grease is hot enough. They may be filled with nougat or with vanilla custard.

There are now many fillings; cut in half [ clarification needed ] or non-filled knots with sugar and cinnamon on top.

In Denmark , U. McDonald's and most gas stations. The Berliner , however, is also available in bakeries. It is sold cold and sometimes filled with jam like U.

A ring doughnut is also known as donitsi. A savory form of doughnut is the meat doughnut in Finnish lihapiirakka , or literally meat pie.

Made from a doughnut mixture and deep fried, the end product is more akin to a savory doughnut than any pie known in the English-speaking world.

The French beignet , literally "bump", [72] is the French and New Orleans equivalent of a doughnut: a pastry made from deep-fried choux pastry.

In parts of Germany , the doughnut equivalents are called Berliner sg. In middle Germany, doughnuts are called Kreppel or Pfannkuchen.

A Berliner does not have the typical ring shape of a doughnut, but instead is solid and usually filled with jam, while a ring-shaped variant called Kameruner is common in Berlin and eastern Germany.

Today, U. It is often served with sprinkled cinnamon and grated walnuts or sesame seeds. The most commonly used ingredients are flour , yeast , butter , egg yolk , rum , salt , milk and oil for frying.

The dough is allowed to rise for approximately 30 minutes, resulting in an extremely light pastry. It is supposed [ by whom?

Italian doughnuts include ciambelle , krapfen , zippuli and zeppole from Calabria , maritozzi and bomboloni from Tuscany , and frittelle from Veneto.

In Lithuania , a kind of doughnut called spurgos is widely known. In the Netherlands , oliebollen , referred to in cookbooks as "Dutch doughnuts", are a type of fritter, with or without raisins or currants , and usually sprinkled with powdered sugar.

Variations of the recipe contain slices of apple or other fruits. They are traditionally eaten as part of New Year celebrations.

In Norway, smultring is the prevailing type of doughnut traditionally sold in bakeries, shops, and stalls.

However, U. The Berliner is more common than U. In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar.

Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.

In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.

The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling. In Spain , there are two different types of doughnuts.

The first one, simply called donuts , or more traditionally berlinesas , is a U. The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven.

Rosaquillas were purportedly introduced in Spain by the Romans. In some regions they are considered a special pastry prepared only for Easter.

The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.

Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.

It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk. Pampushky are made of yeast dough containing wheat, rye or bukwheat flour.

Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.

In some parts of Scotland , ring doughnuts are referred to as doughrings , with the 'doughnut' name being reserved exclusively for the nut-shaped variety.

Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland.

Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple. Common ring toppings are sprinkle-iced and chocolate.

In Northern Ireland , ring doughnuts are known as gravy rings , gravy being an archaic term for hot cooking oil. A kurma is a small, sweet, fried cube-shaped or rectangular doughnut which originated in Eastern India but is sold in Trinidad and Tobago.

A traditional Puntarenas cream-filled doughnut is round and robust, managing to keep the cream inside liquified.

They are popular in Costa Rica. The Mexican donas are similar to doughnuts, including the name; the dona is a fried-dough pastry -based snack , commonly covered with powdered brown sugar and cinnamon , white sugar or chocolate.

Frosted, glazed, powdered, Boston cream , coconut , sour cream , cinnamon, chocolate, and jelly are some of the varieties eaten in the United States and Canada.

Sweetening, filling, and fancy toppings are now so common that plain doughnuts are now commonly labeled and sold as "old fashioned".

There are also potato doughnuts sometimes referred to as spudnuts. Doughnuts are ubiquitous in the United States and can be found in most grocery stores, as well as in specialty doughnut shops.

A popular doughnut in Hawaii is the malasada. They are small eggy balls of yeast dough deep-fried and coated in sugar. Immigrants have brought various doughnut varieties to the United States.

To celebrate Fat Tuesday in eastern Pennsylvania , churches sell a potato starch doughnut called a Fastnacht or Fasnacht.

The treats are so popular there that Fat Tuesday is often called Fastnacht Day. In regions of the country where apples are widely grown, especially the Northeast and Midwest states, cider doughnuts are a harvest season specialty, especially at orchards open to tourists, where they can be served fresh.

Cider doughnuts are a cake doughnut with apple cider in the batter. The use of cider affects both the texture and flavor, resulting in a denser, moister product.

They are often coated with either granulated or powdered sugar or cinnamon sugar. In Southern Louisiana, a popular variety of the doughnut is the beignet , a fried, square doughnut served traditionally with powdered sugar.

In Australia , the doughnut is a popular snack food. Jam doughnuts are particularly popular [83] and a unique aspect of Australian culture, especially in Melbourne , Victoria and the Queen Victoria Market , where they are a tradition.

Jam doughnuts are sometimes also bought frozen. In South Australia , they are known as Berliner or Kitchener and often served in cafes.

Popular variants include custard-filled doughnuts, and more recently Nutella -filled doughnuts. Mobile vans that serve doughnuts, traditional or jam, are often seen at spectator events, markets, carnivals and fetes, and by the roadside near high-traffic areas like airports and the carparks of large shopping centres.

Traditional cinnamon doughnuts are readily available in Australia from specialised retailers and convenience stores.

Doughnuts are a popular choice for schools and other not-for-profit groups to cook and sell as a fundraiser.

In New Zealand, the doughnut is a popular food snack available in corner dairies. They are in the form of a long sweet bread roll with a deep cut down its long axis.

In this cut is placed a long dollop of sweetened clotted cream and on top of this is a spot of strawberry jam. Doughnuts are of two varieties: fresh cream or mock cream.

The rounded variety is widely available as well. In Brazil , bakeries, grocery stores and pastry shops sell ball-shaped doughnuts popularly known as "sonhos" lit.

The dessert was brought to Brazil by Portuguese colonizers that had contact with Dutch and German traders. They are the equivalent of nowadays "bolas de Berlim" lit.

They are made of a special type of bread filled with "goiabada" guava jelly or milk cream, and covered by white sugar. Berlin plural Berlines doughnut is popular in Chile because of the large German community.

It may be filled with jam or with manjar , the Chilean version of dulce de leche. Peruvian cuisine includes picarones which are doughnut-shaped fritters made with a squash and sweet potato base.

These snacks are almost always served with a drizzle of sweet molasses-based sauce. The doughnut has made an appearance in popular culture, particularly in the United States and Australia.

References extend to objects or actions that are doughnut-shaped. Donut King is Australia's largest retailer of doughnuts.

A Guinness Book of Records largest doughnut made up of 90, individual doughnuts was set in Sydney in as part of a celebration for the release of The Simpsons Movie.

Per capita, Canadians consume the most doughnuts, and Canada has the most doughnut stores per capita.

Within the United States, the Providence metropolitan area was cited as having the most doughnut shops per capita There is a race in Staunton, Illinois , featuring doughnuts, called Tour de Donut.

In the cartoon Mucha Lucha , there are four things that make up the code of mask wrestling: honor, family, tradition, and doughnuts.

Also, in the television sitcom The Simpsons , Homer Simpson 's love affair with doughnuts is a prominent ongoing joke as well as the focal point of more than a few episodes.

In movies, TV shows, and video games, police officers are depicted as enjoying doughnuts during their coffee break. It is also parodied in the television series Twin Peaks , where the police station is always in large supply.

During a citywide "lockdown" after the Boston Marathon bombing , a handful of selected Dunkin' Donuts locations were ordered to remain open to serve police and first responders despite the closing of the vast majority of city businesses.

From Wikipedia, the free encyclopedia. This article is about the food. For the shape, see Torus.

For other uses, see Doughnut disambiguation. For other uses, see Donut Hole. Ring-shaped fried dough.

A glazed yeast-raised ring American-style doughnut. Play media. For the coverage gap in Medicare known informally as the donut hole, see Medicare Part D coverage gap.

Main article: List of doughnut varieties. Main article: Malasada. Main article: Pampushky. This section possibly contains original research.

Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed.

June Learn how and when to remove this template message. Food portal. Archived from the original on Retrieved Retrieved 21 December Retrieved 18 June Archived from the original on November 12, Retrieved November 20, Toronto Star Section: Food.

Retrieved July 22, Harvard UP. C; March 26, ; p. The sweet treat has been traced back to Hertford". Hertfordshire Mercury. Archived from the original on 23 April Retrieved 7 October The Donut: history, recipes, and lore from Boston to Berlin.

Chicago Review Press. Sketches and Views-No. V; The Times, page [29], vol. I, iss. Online Etymology Dictionary.

Archived from the original on 21 December Archived from the original on 20 December US spelling is influencing users to spell programme as program, center for centre and donut for doughnut.

There are sparse instances of the "donut" spelling variation prior to WWII. For instance, it is mentioned in an LA Times article dated August 10, There, Bailey Millard complains about the decline of spelling, and that he "can't swallow the 'wel-dun donut' nor the everso'gud bred'.

Peck's bad boy and his pa. Stanton and Van Vliet. Steinberg Collection of Doughnut Ephemera, s— : "In , the company opened the first Mayflower doughnut shop in New York City; ultimately, 18 shops were opened across the country—the first retail doughnut San Francisco Chronicle.

SF Gate. The answer could only come out of Southern California". Los Angeles Times. Archived from the original PDF on Baking Science and Technology.

Chicago: Siebel, How Baking Works. Handbook of Food Proteins. Cambridge: Woodhead. The Washington Post. Associated Press.

Archived from the original on July 22, The Hindu. Retrieved Feb 10, Fox News. Retrieved Feb 16, The Times Of India.

Economic Times. Sukses Wirausaha Jajan Favorit. Niaga Swadaya. February 27, Jerusalem Post. Archived from the original on 31 January Retrieved 6 July Pinoy Recipe At Iba Pa.

Retrieved 15 April Savvy Nana's. Pinoy Recipes. Retrieved 3 January Ping Desserts. Archived from the original on 2 February Retrieved 29 January Manalansan; Anita Mannur eds.

NYU Press. Choose Philippines. Archived from the original on 10 December Retrieved 10 December Retrieved December 16,

Brombeer-Rezepte: Frische Ideen article source den Sommer. Nudelsalat Dunats Mayonnaise. Grundsätzlich ja siehe diese Mini-Donuts. Die Donuts portionsweise von jeder Seite 2 Min. Der Hefeteig ist etwas fest Schnee Zu Weihnachten nach dem Ausrollen braucht man für das Loch einen kleinen runden Ausstecher. Manche Fette verbrennen bei hohen Temperaturen und das ist ziemlich ungesund. Wie glasiert man Donuts? In eine Spritztüte geben source in die kleinen Förmchen einspritzen. Nach dem Frittieren lasst Ihr sie kurz auf etwas Küchenpapier abtropfen. Die Donuts sind ein tolles Dessert. Kuchen fürs Büro Dunats und die Kollegen lieben euch. Kalter Hund. Super Rezept!!! Am besten schmecken das Hefegebäck ganz frisch. Diese Kuchen sind beim Kindergeburtstag der Hit. USA oder Kanada. Backzeit 15 Min. Echte Style-Queens! Click at this page habe eine kurze Frage…ne 3…wielange bleiben die donuts frisch. Homer Simpson liebt sie - und wir können auch nicht genug click the following article ihnen bekommen: Donuts. Weihnachtskuchen: Die besten Rezepte fürs Fest. Zum Schluss z. Nudelsalat ohne Mayonnaise. Aber nicht nur zu Weihnachten kann man sich dieses Rezept schmecken lassen.

Dunats Mini - Donuts für den Donut - Maker

Horoskop Das sind die Glückspilze der Woche vom Es gilt die Datenschutzerklärung von Google. Handy-Voyeurismus am Geburtstagskuchen - Happy Birthday! Linzer Torte. Das Mehl link dem restlichen Zucker, https://josefinalopez.co/casino-online-play/wo-ist-das-grggte-fugballstadion-der-welt.php Vanillezucker und dem Salz mischen. Dunats These were Dunats to make but a little labor intensive. The vada is made from dal that Beste Spielothek in Eldagsen finden thank, lentil or potato flours rather than wheat flour. Another is the beigneta square-shaped doughnut covered with powdered sugar, commonly associated with New Orleans. In Article source Zealand, the doughnut is a popular food snack available in corner dairies. Melt butter in a saucepan over medium heat. This is a rich dough with milk, egg and shortening. Rating: 4 stars. Donut King is Australia's largest retailer of doughnuts. American Profile.

Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside. Heat oil in a deep-fryer or large heavy skillet to degrees F degrees C.

Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface.

Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.

Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.

The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

All Rights Reserved. Crispy and Creamy Doughnuts. Rating: 4. Read Reviews Add Review. Save Pin Print ellipsis Share.

Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy. I Made It Print. Per Serving:. Full Nutrition.

Most helpful positive review Eric. Rating: 5 stars. This is a great recipe. I have followed it more than a dozen times and I have tried variations.

Most of the failures reported here are yeast-bread related. This, of course, means that you must take a lot of care with the bread basics.

As described in the recipe, proof your yeast in the warm water. Give it 5 minutes or more. If you do not see a good healthy foaming action, toss it and start over.

Dough handling is key. This is a rich dough with milk, egg and shortening. It is stretchy and yes, sticky. When handling it, in the kneading and in the rolling and cutting, use flour to keep it manageable, but take care not to add so much flour that you change the ratio.

I believe this recipe is correct. This yeast bread rises prior to frying and then gets a big lift when dropped in the oil.

Do not increase the sugar. I have tested in steps all the way to a doubling of the sugar. The only effect is that the dough becomes heavy and the taste approaches that of a cake donut.

The recipe is correct. For this donut you want the lightness and the lift. The sweetness is in the glaze. If you want it sweeter, top it with a heavier glaze.

Put the ingredients in exactly as listed and run on a dough-only setting. Turn the dough out onto your surface. Do not knead again, the machine did that.

Avoid a full punch down. Press and rol Read More. Thumb Up Helpful. Most helpful critical review Cheerleader Rating: 2 stars.

I didn't like these at all they did not taste like donuts and they were not fluffy. I will not make these ever again Read More. Reviews: Most Helpful Down Triangle.

These were absolutely delicious! Anyone who knows yeast will automatically know that. You can't have your yeast mixed with anything warmer than lukewarm.

I would not change a thing, including adding more sugar as some have recommended. If you have a really sweet tooth, okay, but the glaze makes them sweet enough for me and my family.

To avoid your doughnuts absorbing the grease, simply make sure your grease is hot enough. I alway heat my oil for at least five minutes or so on medium high to ensure this and then turn it down to medium before cooking with it.

NOTE: Use cooking oil with a high smoke point to avoid fires! I will definitely make these again. Read More. Rating: 4 stars. The Berliner is more common than U.

In Poland and parts of the U. They are stuffed with chocolate, jam, cheese and other combinations and may be dusted with icing sugar.

Petersburg are a very popular sweet doughnut, with many fast and simple recipes available in Russian cookbooks for making them at home as a breakfast or coffee pastry.

In Slovenia , a jam-filled doughnut known as krofi , is very popular. It is the typical sweet during Carnival time, but is to be found in most bakeries during the whole year.

The most famous krofi come from the village of Trojane in central Slovenia, and are originally filled with apricot jam filling.

In Spain , there are two different types of doughnuts. The first one, simply called donuts , or more traditionally berlinesas , is a U.

The second type of doughnut is a traditional pastry called rosquilla , made of fermented dough and fried or baked in an oven. Rosaquillas were purportedly introduced in Spain by the Romans.

In some regions they are considered a special pastry prepared only for Easter. The churro is a sweet pastry of deep-fried dough similar to a doughnut but shaped as a long, thin, ribbed cylinder rather than a ring or sphere.

Churros are commonly served dusted in sugar as a snack or with a cup of hot chocolate. Similar to the Finnish munkki , the Swedish munk is a sweet doughnut commonly eaten as fika along with coffee.

It is sold cold and is sometimes filled with jam U. A ring doughnut is also known as simply munk.

Pampushky are made of yeast dough containing wheat, rye or bukwheat flour. Traditionally they are baked, but may also be fried. According to William Pokhlyobkin , the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine.

In some parts of Scotland , ring doughnuts are referred to as doughrings , with the 'doughnut' name being reserved exclusively for the nut-shaped variety.

Glazed, twisted rope-shaped doughnuts are known as yum-yums. It is also possible to buy fudge doughnuts in certain regions of Scotland.

Fillings include jam, custard, cream, sweet mincemeat, chocolate and apple. Common ring toppings are sprinkle-iced and chocolate.

In Northern Ireland , ring doughnuts are known as gravy rings , gravy being an archaic term for hot cooking oil.

A kurma is a small, sweet, fried cube-shaped or rectangular doughnut which originated in Eastern India but is sold in Trinidad and Tobago.

A traditional Puntarenas cream-filled doughnut is round and robust, managing to keep the cream inside liquified. They are popular in Costa Rica.

The Mexican donas are similar to doughnuts, including the name; the dona is a fried-dough pastry -based snack , commonly covered with powdered brown sugar and cinnamon , white sugar or chocolate.

Frosted, glazed, powdered, Boston cream , coconut , sour cream , cinnamon, chocolate, and jelly are some of the varieties eaten in the United States and Canada.

Sweetening, filling, and fancy toppings are now so common that plain doughnuts are now commonly labeled and sold as "old fashioned".

There are also potato doughnuts sometimes referred to as spudnuts. Doughnuts are ubiquitous in the United States and can be found in most grocery stores, as well as in specialty doughnut shops.

A popular doughnut in Hawaii is the malasada. They are small eggy balls of yeast dough deep-fried and coated in sugar.

Immigrants have brought various doughnut varieties to the United States. To celebrate Fat Tuesday in eastern Pennsylvania , churches sell a potato starch doughnut called a Fastnacht or Fasnacht.

The treats are so popular there that Fat Tuesday is often called Fastnacht Day. In regions of the country where apples are widely grown, especially the Northeast and Midwest states, cider doughnuts are a harvest season specialty, especially at orchards open to tourists, where they can be served fresh.

Cider doughnuts are a cake doughnut with apple cider in the batter. The use of cider affects both the texture and flavor, resulting in a denser, moister product.

They are often coated with either granulated or powdered sugar or cinnamon sugar. In Southern Louisiana, a popular variety of the doughnut is the beignet , a fried, square doughnut served traditionally with powdered sugar.

In Australia , the doughnut is a popular snack food. Jam doughnuts are particularly popular [83] and a unique aspect of Australian culture, especially in Melbourne , Victoria and the Queen Victoria Market , where they are a tradition.

Jam doughnuts are sometimes also bought frozen. In South Australia , they are known as Berliner or Kitchener and often served in cafes.

Popular variants include custard-filled doughnuts, and more recently Nutella -filled doughnuts. Mobile vans that serve doughnuts, traditional or jam, are often seen at spectator events, markets, carnivals and fetes, and by the roadside near high-traffic areas like airports and the carparks of large shopping centres.

Traditional cinnamon doughnuts are readily available in Australia from specialised retailers and convenience stores.

Doughnuts are a popular choice for schools and other not-for-profit groups to cook and sell as a fundraiser. In New Zealand, the doughnut is a popular food snack available in corner dairies.

They are in the form of a long sweet bread roll with a deep cut down its long axis. In this cut is placed a long dollop of sweetened clotted cream and on top of this is a spot of strawberry jam.

Doughnuts are of two varieties: fresh cream or mock cream. The rounded variety is widely available as well.

In Brazil , bakeries, grocery stores and pastry shops sell ball-shaped doughnuts popularly known as "sonhos" lit. The dessert was brought to Brazil by Portuguese colonizers that had contact with Dutch and German traders.

They are the equivalent of nowadays "bolas de Berlim" lit. They are made of a special type of bread filled with "goiabada" guava jelly or milk cream, and covered by white sugar.

Berlin plural Berlines doughnut is popular in Chile because of the large German community. It may be filled with jam or with manjar , the Chilean version of dulce de leche.

Peruvian cuisine includes picarones which are doughnut-shaped fritters made with a squash and sweet potato base. These snacks are almost always served with a drizzle of sweet molasses-based sauce.

The doughnut has made an appearance in popular culture, particularly in the United States and Australia. References extend to objects or actions that are doughnut-shaped.

Donut King is Australia's largest retailer of doughnuts. A Guinness Book of Records largest doughnut made up of 90, individual doughnuts was set in Sydney in as part of a celebration for the release of The Simpsons Movie.

Per capita, Canadians consume the most doughnuts, and Canada has the most doughnut stores per capita. Within the United States, the Providence metropolitan area was cited as having the most doughnut shops per capita There is a race in Staunton, Illinois , featuring doughnuts, called Tour de Donut.

In the cartoon Mucha Lucha , there are four things that make up the code of mask wrestling: honor, family, tradition, and doughnuts.

Also, in the television sitcom The Simpsons , Homer Simpson 's love affair with doughnuts is a prominent ongoing joke as well as the focal point of more than a few episodes.

In movies, TV shows, and video games, police officers are depicted as enjoying doughnuts during their coffee break.

It is also parodied in the television series Twin Peaks , where the police station is always in large supply. During a citywide "lockdown" after the Boston Marathon bombing , a handful of selected Dunkin' Donuts locations were ordered to remain open to serve police and first responders despite the closing of the vast majority of city businesses.

From Wikipedia, the free encyclopedia. This article is about the food. For the shape, see Torus. For other uses, see Doughnut disambiguation.

For other uses, see Donut Hole. Ring-shaped fried dough. A glazed yeast-raised ring American-style doughnut. Play media. For the coverage gap in Medicare known informally as the donut hole, see Medicare Part D coverage gap.

Main article: List of doughnut varieties. Main article: Malasada. Main article: Pampushky. This section possibly contains original research.

Please improve it by verifying the claims made and adding inline citations. Statements consisting only of original research should be removed.

June Learn how and when to remove this template message. Food portal. Archived from the original on Retrieved Retrieved 21 December Retrieved 18 June Archived from the original on November 12, Retrieved November 20, Toronto Star Section: Food.

Retrieved July 22, Harvard UP. C; March 26, ; p. The sweet treat has been traced back to Hertford".

Hertfordshire Mercury. Archived from the original on 23 April Retrieved 7 October The Donut: history, recipes, and lore from Boston to Berlin.

Chicago Review Press. Sketches and Views-No. V; The Times, page [29], vol. I, iss. Online Etymology Dictionary.

Archived from the original on 21 December Archived from the original on 20 December US spelling is influencing users to spell programme as program, center for centre and donut for doughnut.

There are sparse instances of the "donut" spelling variation prior to WWII. For instance, it is mentioned in an LA Times article dated August 10, There, Bailey Millard complains about the decline of spelling, and that he "can't swallow the 'wel-dun donut' nor the everso'gud bred'.

Peck's bad boy and his pa. Stanton and Van Vliet. Steinberg Collection of Doughnut Ephemera, s— : "In , the company opened the first Mayflower doughnut shop in New York City; ultimately, 18 shops were opened across the country—the first retail doughnut San Francisco Chronicle.

SF Gate. The answer could only come out of Southern California". Los Angeles Times. Archived from the original PDF on Baking Science and Technology.

Chicago: Siebel, How Baking Works. Handbook of Food Proteins. Cambridge: Woodhead. The Washington Post. Associated Press. Archived from the original on July 22, The Hindu.

Retrieved Feb 10, Fox News. Retrieved Feb 16, The Times Of India. Economic Times. Sukses Wirausaha Jajan Favorit.

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Dunats Video

Ein Donut ([ˈdoʊ̯nat] oder [ˈdoːnat]; von der im amerikanischen Englisch existierenden, aber selteneren Variante donut von doughnut, von dough dt. Donuts selber backen ohne Donutmaker? Das geht! Ob mit Puderzucker, Streuseln oder Glasur - wir zeigen euch unser Grundrezept für die beliebten Kringel! Doch seit einigen Jahren findet man Donuts auch bei uns – in Bäckereien oder eigenen Donut-Shops. Dabei kann man die Hefeteig-Kringel auch ganz leicht zu​. Amerikanische Krapfen heißen Donuts oder Doughnuts. Der Hefeteig ist etwas fest und nach dem Ausrollen braucht man für das Loch einen kleinen runden. They proved so adept at the business and in training fellow Chinese Cambodian refugees to follow suit that these local doughnut shops soon dominated native franchises such as Dunats Donuts. The answer could only come out of Southern California". They may be filled more info nougat or with vanilla custard. Retrieved on August 22, Amount is based on available nutrient data. In regions of the source where apples are widely grown, especially the Northeast and Midwest states, cider doughnuts are a harvest season specialty, especially at orchards open to tourists, where they can be served fresh. Cider doughnuts are a cake doughnut with apple cider Dunats the batter. This property measures the ability of the dough to flow. If you do not see a good healthy foaming action, toss it and start. Doughnuts may also include water, leaveningeggs, milk, sugar, oil, shorteningand natural or artificial flavors. Kuchen ohne Ei - click Liebe gebacken, aber ohne Eier. Maya-Horoskop: Was besagt deins? Augenschmaus: Diesen Blütentraum kann man wirklich essen! Wenn ihr möchtet, könnt ihr die Sahne mit etwas Lebensmittelfarbe einfärben. Dagegen wird die britische Schreibweise Doughnut gewählt, um die europäische Variante zu bezeichnen, bei der das Stadtzentrum durch die Dunats häufig aufgewertet wird. Dieses Trendpiece lieben die Französinnen gerade.

Dunats - Hefeteig-Donuts für den Donut Maker

Strudel-Rezepte jenseits von Apfelstrudel. Super Rezept!!! Die Zutaten zu einem Hefeteig kneten. Zuckerguss selber machen: im Nu fertig! Und kann man sie vorm Glasieren gut einfrieren? Sandkuchen — Das klassische Rezept.

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